Breakfast

Sunday Shakshuka

10 min work, 20 min cooking · Serves 2-3 people

Eggs poached in a spiced tomato and pepper sauce. One pan, 30 minutes.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic
• 1 tsp cumin
• 1 tsp sweet paprika
• 1 can (400 g) crushed tomatoes
• 4-6 eggs
• Parsley and feta to serve

Method

1. Soften the onion and pepper in olive oil over medium heat, about 8 minutes.
2. Add garlic and spices, stir for one minute until fragrant.
3. Pour in the tomatoes, season with salt, and simmer 10 minutes until thick.
4. Make small wells with a spoon and crack in the eggs. Cover and cook 5-7 minutes until the whites set.
5. Top with parsley and crumbled feta. Serve with bread for the sauce.

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