About this notebook

Shane's Cookbook started as a folder of scribbled index cards. Friends kept asking for the sourdough method, so it all moved here.

Every recipe is cooked at least twice before it goes up. Quantities are in grams where it matters (bread, cakes) and in spoons where it does not.

Kitchen notes

• Oven temperatures are for a regular oven without fan. Lower by 15 C if yours has one.
• Salt is fine sea salt unless noted.
• Eggs are medium, olive oil is a decent everyday one, not the fancy bottle.